RECOMMENDED FOR: Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube.
TEMPERATURE: –40°F to +150°F (–40°C to +66°C) continuous service.
CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. White. 3/16" thick.
Reinforcement: Synthetic, high tensile textile with carbon fiber conductor.
Cover: Type C4 (Carboxylated Nitrile). Yellow with burgundy stripe.
Type D3 (Natural Rubber). Gray with burgundy stripe.
Design Factor: 4:1
COUPLINGS: 5, 7, 49 or 71. Reference the Hose Coupling Section.
STANDARDS: Tube meets FDA requiremen